Welcome to Intro to Culinary Arts & Principles of Hospitality/Tourism!
Name: Mrs. Jillian Champion
Email Address: email@example.com
Phone Number: 817-202-2500 Ext. 1120
Conference Time: 8th period (2:22pm-3:07pm)
Class Supply List:
All class supplies will be provided.
Class Rules and Procedures:
Rules and procedures can be found in the Google Classroom under the Resources topic.
Grading Procedures:Daily work: 50%Tests/projects: 50%